Garam and Citrus Erissery with Pumpkin and Cowpeas
A warm garam masala and a hint of orange zest provide a complex, aromatic depth.
THE RECIPE COLLECTION
Keralan Indian Recipes
Browse Keralan Indian recipes with measured ingredients, cooking times and step-by-step methods.
212 recipes · Page 5 of 9
Turmeric and Ginger Idiyappam with Wheat and Coconut
Adds a vibrant color and a mild, spicy warmth.
Ginger and Cumin Keralan Puttu with Wheat and Coconut
Brings a spicy and earthy depth to the traditional flavors of the dish.
Lemon and Cumin Keralan Achappam with Coconut and Spices
Adds a bright citrus note and subtle earthiness to the achappam.
Cardamom and Clove Keralan Mutton Stew with Coconut Milk
Warm and sweet, adding depth to the coconut and meat.
Saffron and Orange Keralan Unniyappam with Jaggery and Coconut
Saffron threads and orange zest add a floral and citrusy note to the sweet rice flour cake.
Cilantro Lime Keralan Cucumber Pachadi with Yogurt and Cumin
Brightens the dish with zesty lime and fresh cilantro.
Garlic and Sesame Kerala Parotta with Wheat and Egg
Enhances the savory depth with extra garlic and toasted sesame seeds for a nutty finish.
Cumin and Curry Leaf Keralan Beetroot Thoran
Earthy cumin with fresh curry leaves for aromatic depth.
Cumin and Lime Mutton Shawarma with Mutton and Spices
Brightens the rich mutton with zesty citrus notes.
Cumin and Cilantro Keralan Avial Curry
Adds earthy cumin and fresh cilantro brightness
Cumin and Lime Keralan Chicken Curry with Coconut and Spices
Warm cumin and a hint of lime juice add depth and freshness to the curry.
Turmeric and Coconut Keralan Cabbage Thoran with Coconut and Mustard Seeds
Deepens the coconut flavor with a warm turmeric note.
Turmeric and Tamarind Traditional Kerala Thoran
Adds earthy turmeric and tangy tamarind for depth and complexity.
Cumin and Coriander Classic Keralan Masala Dosa
Enhance the masala with earthy cumin and warm coriander for depth.
Turmeric and Cumin Keralan Idli with Sambar
A warm blend of turmeric and cumin enhances the flavor of the sambar.
Garam and Coriander Keralan Split Bengal Gram Rice Pilaf
A warm, earthy blend with garam masala and coriander for depth.
Turmeric and Coriander Keralan Prawn Biryani
Enhances the spice profile with turmeric and coriander.
Cardamom Crust Enhancer Keralan Beef Shawarma
Warm spice with aromatic cardamom undertones
Lemon and Cumin Persian-Inspired Beef Biryani
Adds bright citrus notes and earthy cumin for a refreshing twist on the traditional biryani.
Coriander and Mango Egg Curry with Coconut
A sweet and spicy variation with coriander and mango for a tropical twist.
Ginger and Garlic Spark Keralan Egg Curry with Coconut Masala
Adds a zesty ginger note with a savory garlic undertone.
Garam Masala Kadala Curry with Chickpeas and Coconut
Adds a warm, complex spice layer to the curry.
Cinnamon and Cardamom Keralan Yogurt and Chili Curry
A warm and aromatic twist with cinnamon and cardamom for a sweet, spiced flavor.