Mustard and Paprika Keralan Chicken Shawarma with Spices
Adds a sharp, smoky note to the base spices.
THE RECIPE COLLECTION
Keralan Indian Recipes
Browse Keralan Indian recipes with measured ingredients, cooking times and step-by-step methods.
212 recipes · Page 9 of 9
Cinnamon and Paprika Erissery with Pumpkin and Cowpeas
A warm cinnamon and smoky paprika add a rich, layered flavor profile.
Sesame and Star Anise Idiyappam with Wheat and Coconut
Introduces a nutty aroma with a subtle licorice note.
Sesame and Lime Keralan Puttu with Wheat and Coconut
Provides a nutty and zesty finish that enhances the overall flavor profile.
Ginger and Clove Keralan Achappam with Coconut and Spices
Adds a warm, spicy kick with ginger and clove.
Fennel and Saffron Keralan Mutton Stew with Coconut Milk
Aromatic and floral, with a subtle anise-like flavor.
Orange and Nutmeg Keralan Unniyappam with Jaggery and Coconut
A zesty orange and nutmeg enhance the sweet unniyappam with a warm, citrusy aroma.
Cumin Coriander Keralan Cucumber Pachadi with Yogurt and Cumin
Enhances the dish with a warm, slightly sweet flavor.
Cumin and Cardamom Kerala Parotta with Wheat and Egg
A warm, aromatic blend of cumin and cardamom to add depth and complexity.
Fenugreek and Cumin Keralan Avial Curry
Enhances depth with earthy fenugreek and cumin
Cinnamon and Clove Keralan Beetroot Thoran
Subtle cinnamon and clove for warm spice complexity.
Saffron and Cardamom Mutton Shawarma with Mutton and Spices
Elevates the dish with floral, aromatic notes.
Orange and Ginger Keralan Chicken Curry with Coconut and Spices
Fresh orange zest and grated ginger bring a bright, warming flavor to the dish.
Fennel and Lime Keralan Cabbage Thoran with Coconut and Mustard Seeds
Adds licorice notes and citrus brightness.
Mustard and Honey Traditional Kerala Thoran
Balances the dish with sharp mustard and sweet honey for a unique contrast.
Fennel and Cumin Keralan Fish Moilee with Coconut Milk
Introduces a subtle anise-like flavor that enhances the richness of the dish.
Ginger and Lime Classic Keralan Masala Dosa
Zesty lime and fresh ginger for a refreshing twist on the classic masala.
Cinnamon and Clove Keralan Idli with Sambar
A warm, aromatic blend of cinnamon and clove adds a subtle depth to the sambar.
Cilantro and Lime Keralan Split Bengal Gram Rice Pilaf
A fresh, herbaceous twist with cilantro and lime for a bright finish.
Cumin and Coriander Keralan Fish Moilee with Coconut Milk
Adds a warm, nutty depth with a bright, citrusy undertone.