Garam Masala and Lime Keralan Avial Curry
Adds warm garam masala and bright lime acidity
THE RECIPE COLLECTION
Keralan Indian Recipes
Browse Keralan Indian recipes with measured ingredients, cooking times and step-by-step methods.
212 recipes · Page 8 of 9
Garam Masala and Ginger Keralan Beetroot Thoran
Warm garam masala with fresh ginger for depth and heat.
Coriander and Mustard Mutton Shawarma with Mutton and Spices
Adds a tangy, nutty contrast to the rich mutton.
Cardamom and Cinnamon Keralan Chicken Curry with Coconut and Spices
A touch of cardamom and cinnamon adds a warm, sweet note to the curry.
Ginger and Soy Traditional Kerala Thoran
Adds spicy ginger and savory soy for a bold, umami-rich flavor.
Cardamom and Tamarind Keralan Cabbage Thoran with Coconut and Mustard Seeds
Balances sweetness with tangy floral notes.
Garam Masala and Lime Keralan Fish Moilee with Coconut Milk
Adds a complex spice blend with a fresh citrus finish.
Mustard and Sesame Classic Keralan Masala Dosa
A pungent mustard note with a nutty sesame finish for contrast.
Tamarind and Chili Keralan Idli with Sambar
A tangy tamarind kick with a hint of chili adds heat and depth to the sambar.
Cinnamon and Cardamom Keralan Split Bengal Gram Rice Pilaf
A sweet, aromatic variation with cinnamon and cardamom for a fragrant twist.
Kerala Kalakand with Milk and Sugar
A sweet Indian dessert made with condensed milk, sugar, and cardamom.
Kerala Peda with Milk and Sugar
A traditional Kerala sweet made by simmering milk and sugar until thickened, then shaping into small balls.
Saffron and Apricot Keralan Prawn Biryani
A sweet and aromatic touch with saffron and apricot.
Saffron Honey Drizzle Keralan Beef Shawarma
Luxurious saffron with subtle honey sweetness
Cinnamon and Clove Persian-Inspired Beef Biryani
Adds warm, spicy notes with cinnamon and clove for a deeper, more complex flavor profile.
Garam Masala and Lime Egg Curry with Coconut
A fragrant variation with garam masala and a hint of lime for brightness.
Coriander and Chili Heat Keralan Egg Curry with Coconut Masala
Introduces a warm, citrusy note with a subtle spice kick.
Coriander and Cardamom Kadala Curry with Chickpeas and Coconut
Introduces a fresh, aromatic depth to the curry.
Mustard and Tamarind Keralan Yogurt and Chili Curry
A tangy and savory variation with mustard seeds and tamarind paste for a bold, complex flavor.
Mint and Turmeric Kozhikode Biryani with Rice and Meat
A refreshing and vibrant addition, enhancing the dish's color and freshness.
Coriander and Cumin Muglai Mutton Biryani with Spiced Potato
Citrusy coriander with earthy cumin for layered flavor.
Ginger and Turmeric Classic Keralan Puttu
Adds a spicy, warming flavor with ginger and turmeric.
Vanilla and Cinnamon Keralan Chicken Biryani
A sweet and warm variation with vanilla and cinnamon.
Vanilla and Cinnamon Coconut and Banana Malpua
Adds a sweet, aromatic twist with vanilla and cinnamon for a comforting flavor profile.