Georgian · Georgia
Cheese Pocket with Egg Top
A traditional Georgian cheese-filled bread with a crispy crust and soft interior, featuring a unique shape with a central egg.
Ingredients
Method
- Mix flour, salt, and sugar in a large bowl.
- Gradually add warm water while stirring to form a dough.
- Knead the dough for 10 minutes, then let it rest for 30 minutes.
- Roll out the dough into a large circle and place it on a baking sheet.
- Add grated cheese in the center, crack an egg on top, and fold the edges to form a pocket.
- Bake at 220°C (425°F) for 20-25 minutes until golden brown.
- Let cool slightly before serving.
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