American · United States
Ahi Tuna BLT Sandwich
A hearty sandwich combining ahi tuna with bacon, lettuce, and tomato
25 minutes1 servings
Ingredients
Method
- Cook the bacon until crispy and set aside
- In a small bowl, mix mayonnaise and Dijon mustard
- Heat a skillet over medium-high heat and add olive oil
- Sear the ahi tuna for 2-3 minutes per side
- Spread the mustard mixture on the bun
- Layer the bacon, tuna, lettuce, and tomato on the bun
- Serve immediately
- Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.
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