American · United States

Tuna Muffin Club Sandwich

Name: Tuna Muffin Club Sandwich
Total time: 20 min
Yield: 1 servings
Cuisine: American
Ingredients: 2 English muffins; 8 oz canned tuna in oil; 1/3 cup mayonnaise; 1/4 cup diced onion; 1/4 cup diced celery; 1/4 cup shredded lettuce; 2 slices tomato; 1 slice cheddar cheese; Salt and pepper to taste

A layered version of the classic tuna muffin with additional ingredients for extra flavor

20 minutes1 servings

Method

Split both English muffins and toast them
In a bowl, combine tuna with mayonnaise, onion, celery, salt, and pepper
Layer the first muffin with lettuce, tomato, cheese, and tuna mixture
Top with the second muffin and serve
Optional: Add a side of potato chips or fruit
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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