American · United States

Herb-Infused Beef Burger with Cheddar and Fresh Parsley

Name: Herb-Infused Beef Burger with Cheddar and Fresh Parsley
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound ground beef; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon olive oil; 4 brioche buns; 4 slices cheddar cheese; 4 lettuce leaves; 2 tomatoes, sliced; 1 tablespoon chopped fresh parsley; 1 teaspoon minced garlic

A flavorful beef patty infused with fresh herbs, served with lettuce and tomato on a brioche bun.

35 minutes4 servings

Method

In a bowl, mix ground beef with salt, pepper, parsley, and garlic.
Form the mixture into 4 equal patties.
Heat olive oil in a skillet over medium heat.
Cook patties for 3-4 minutes per side until browned and cooked to desired doneness.
Place a slice of cheddar cheese on each patty and let melt.
Toast the brioche buns and assemble with lettuce, tomato, and cheeseburger.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

Burgers Beef Herb American United States recipes

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