Name: Argentine-Style Beef Burger with Spicy Mayo
Total time: 30 min
Yield: 4 servings
Cuisine: Argentine
Ingredients: 1 lb ground beef; 1 tbsp olive oil; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp paprika; 4 burger buns; 4 slices cheddar cheese; 4 lettuce leaves; 4 tomato slices; 2 large eggs; 1/2 red onion, thinly sliced; 1/2 green bell pepper, sliced; 1/4 cup mayonnaise; 1 jalapeño, diced; 1 tbsp hot sauce; Salt and pepper to taste

Argentine-Style Beef Burger with Spicy Mayo

A hearty beef patty topped with fresh veggies, melted cheese, and a homemade spicy mayo sauce, served on a toasted bun.

30 minutes4 servings

Method

Preheat grill or skillet to medium-high heat.
In a bowl, mix ground beef with olive oil, garlic powder, onion powder, paprika, salt, and pepper.
Form the mixture into 4 equal patties and cook for 4-5 minutes per side for medium doneness.
While the patties cook, prepare the spicy mayo by mixing mayonnaise, diced jalapeño, and hot sauce.
Toast the burger buns and assemble the burger with lettuce, tomato, patty, cheese, egg, onion, bell pepper, and spicy mayo.
Serve immediately with a side of Pepsi.
Check that the ground meat reaches 71°C (160°F) throughout before serving.