Argentine · Argentina
Argentine Hamburger with Caramelized Onions
An Argentine-style hamburger with a beef patty, caramelized onions, and tomato on a sesame seed bun.
Ingredients
Method
- Heat olive oil in a skillet and sauté onions until caramelized, about 10 minutes.
- Season ground beef with salt and pepper, then form into a patty.
- Cook patty over medium heat until desired doneness, then let rest.
- Toast the bun, add onions and tomato, and assemble.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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