Argentine · Argentina
Argentine-Style Beef Burger with Fresh Herbs
A juicy beef burger with a zesty herb mix, served on a sesame seed bun with crisp lettuce and tomato.
Ingredients
Method
- In a bowl, mix ground beef with parsley, oregano, Worcestershire sauce, and olive oil.
- Form into 2 patties and cook on a grill or skillet over medium-high heat until desired doneness.
- Toast the buns and assemble with cheese, lettuce, and tomato.
- Serve immediately with a side of fries or pickles.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
More recipes to try
Argentine-Style Beef Burger with Mozzarella and Paprika Sauce
A juicy beef burger topped with mozzarella cheese and a smoky paprika sauce, served on a sesame seed bun.
Argentine-Style Beef Burger with Spicy Mayo
A hearty beef patty topped with fresh veggies, melted cheese, and a homemade spicy mayo sauce, served on a toasted bun.
Argentine-Style Beef Burger with Chimichurri
A juicy beef burger topped with tangy chimichurri sauce, inspired by Argentine street food traditions.
Argentine-Style Beef Burger with Sun-Dried Tomato Spread
A traditional Argentine burger featuring a juicy beef patty, fried egg, and a homemade sun-dried tomato spread on a sesame seed bun.
Argentine-Style Beef Burger with Cheese Melt and Fries
A traditional Argentine beef burger served with thick-cut fried potatoes, featuring a juicy beef patty, fresh toppings, and a sesame seed bun.
Argentine-Style Burger with Fried Egg
A hearty burger featuring Argentine beef patties, fresh toppings, and a perfectly fried egg, served on sesame seed buns.