Argentine · Argentina
Argentine-Style Brioche Burger with Fried Egg
A rich and savory burger featuring a juicy beef patty, a glossy brioche bun, and a fried egg for a luxurious breakfast or lunch option.
Ingredients
Method
- Preheat a skillet over medium heat and add olive oil.
- Form the ground beef into 2 patties and cook for 4-5 minutes per side for medium doneness.
- In a separate pan, fry the eggs to your desired doneness.
- Toast the brioche buns in a toaster or under the broiler.
- Assemble the burgers by placing a patty on the bottom bun, adding cheese, tomato, lettuce, and egg, then topping with the other bun half.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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