Argentine · Argentina

Argentine-Style Burger with Onions

Name: Argentine-Style Burger with Onions
Total time: 35 min
Yield: 4 servings
Cuisine: Argentine
Ingredients: 1 lb ground beef; 2 medium onions, sliced; 2 cloves garlic, minced; 1 tsp salt; 1/2 tsp black pepper; 4 hamburger buns; 4 lettuce leaves; 4 tomato slices; 2 tbsp mayonnaise

A juicy beef burger with caramelized onions and fresh vegetables

35 minutes4 servings

Method

In a large bowl, mix ground beef, garlic, salt, and pepper until well combined.
Divide the mixture into four equal portions and shape into patties.
Heat a grill or skillet over medium heat and cook patties for 4-5 minutes per side until browned and cooked to desired doneness.
In a separate pan, cook sliced onions with garlic until caramelized, about 10-12 minutes.
Toast the hamburger buns and assemble the burgers with lettuce, tomato, mayonnaise, and caramelized onions.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

Burgers Beef Argentine Caramelized Argentina recipes

Read in another language

More Argentine recipes →