Teriyaki Pineapple Burger with Sweet Potato Fries

Method

1. Preheat oven to 425°F (220°C).
2. Form ground beef into 4 patties and cook in a skillet until desired doneness, 4-5 minutes per side.
3. In a bowl, mix teriyaki sauce, soy sauce, brown sugar, and sesame oil. Brush onto pineapple and onions.
4. Grill pineapple and onions for 3-4 minutes per side.
5. Cook bacon until crispy, 3-4 minutes per side.
6. Cut sweet potatoes into fries, toss with olive oil, salt, and pepper.
7. Bake fries for 25-30 minutes, until golden brown.
8. Toast buns slightly on the grill.
9. Assemble burgers with lettuce, tomato, bacon, cheese, patty, grilled pineapple, and onions.
10. Serve burgers with sweet potato fries.
11. Check that the ground meat reaches 71°C (160°F) throughout before serving.