American · United States
Smoky BBQ Burger with Sweet Potato Fries and Glazed Cheese
A flavorful beef burger with smoky BBQ sauce and sweet potato fries for a twist.
50 minutes4 servings
Ingredients
Method
- Preheat oven to 425°F (220°C).
- Form ground beef into 4 patties and season with salt and pepper.
- Cook patties on a grill or skillet until done, about 4-5 minutes per side.
- Mix BBQ sauce with brown sugar for a glaze.
- Spread glaze on top of cheese slices and place on burgers.
- Toast buns in oven for 2-3 minutes.
- Cut sweet potatoes into fries, toss with oil, and bake for 25-30 minutes until crispy.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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