American · United States
Smoky BBQ Burger with Sweet Potato Fries
A smoky beef burger with BBQ sauce served alongside sweet potato fries for a flavorful twist.
40 minutes4 servings
Ingredients
Method
- Preheat grill or skillet to medium-high heat.
- Mix ground beef with smoked paprika, garlic powder, onion powder, salt, and pepper.
- Form into 4 patties and cook for 4-5 minutes per side.
- Place cheese slices on top of each patty and let melt.
- Peel and cut sweet potatoes into fries, toss with olive oil, salt, and pepper.
- Bake at 400°F (200°C) for 20-25 minutes until crispy.
- Toast burger buns and assemble with patty, cheese, BBQ sauce, and sweet potato fries.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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