Spanish · Spain
Asturian Stuffed Onions
A traditional dish from Asturias, Spain, where onions are stuffed with a mixture of meat and rice.
45 minutes4 servings
Ingredients
Method
- Preheat oven to 180°C (350°F).
- Cut the tops off the onions and remove the cores.
- In a pan, cook the chopped onion and garlic in olive oil until softened.
- Add the ground pork and cook until browned.
- Stir in cooked rice, paprika, salt, and pepper.
- Stuff the onion shells with the meat and rice mixture.
- Place on a baking sheet and bake for 30-35 minutes until golden.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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