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Barcelona Street Burger

Name: Barcelona Street Burger
Total time: 30 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 1 lb ground beef (80/20); 1/2 lb ground veal; 1 large egg; 1/4 cup panko breadcrumbs; 2 slices manchego cheese; 1 large red onion; 2 ripe tomatoes; 4 slices lettuce; 4 brioche buns; 1/4 cup aioli; 1 tbsp harissa; 1 tbsp olive oil; Salt and pepper to taste

A fresh and flavorful burger with traditional Spanish ingredients

30 minutes4 servings

Method

In a bowl, combine ground beef, veal, egg, breadcrumbs, salt, and pepper
Form into 4 equal patties and cook on a grill or skillet for 4-5 minutes per side
Place manchego cheese on each patty and let melt
Toast brioche buns and spread aioli on both sides
Add lettuce, tomato, and red onion slices
Top with a dollop of harissa and a drizzle of olive oil
Serve warm
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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