American · United States
Avocado Burger with Zesty Lime Spread
A juicy beef burger topped with fresh guacamole and a zesty lime sauce for a refreshing twist on the classic American hamburger.
30 minutes4 servings
Ingredients
Method
- Preheat grill or skillet to medium-high heat.
- Form ground beef into 4 equal patties and season with cumin and garlic powder.
- Cook patties for 4-5 minutes per side or until desired doneness.
- In a small bowl, mash avocado with lime juice, red onion, and a pinch of salt.
- In another bowl, mix sour cream with cilantro and a squeeze of lime juice.
- Assemble burgers with lettuce, tomato, patty, guacamole, and lime sauce.
- Serve on toasted buns.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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