American · United States
Surf & Turf Burger with Avocado Lime Spread
A fresh take on the Surf & Turf burger with a zesty avocado lime spread, shrimp, and beef patty.
30 minutes4 servings
Ingredients
Method
- Preheat grill or skillet to medium-high heat.
- Form ground beef into 4 patties and season with salt and pepper.
- Cook patties for 4-5 minutes per side until desired doneness.
- In a bowl, mash avocado and mix with lime juice and a drizzle of olive oil.
- In a pan, sauté shrimp in olive oil until pink and opaque.
- Toast hamburger buns and spread with avocado lime mixture.
- Assemble burgers with patty, shrimp, cheese, lettuce, tomato, and onion.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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