American · United States
Smoky BBQ Burger with Avocado Spread
A flavorful beef burger topped with a creamy avocado spread and smoky barbecue sauce.
35 minutes4 servings
Ingredients
Method
- Preheat grill or skillet to medium-high heat.
- Form ground beef into 4 equal patties, season with salt and pepper.
- Cook patties for 4-5 minutes per side for medium doneness.
- Add cheese slices to patties during last minute of cooking.
- Mash avocado with lime juice, garlic powder, and a pinch of salt.
- Spread avocado mixture on hamburger buns.
- Top with cooked patties, barbecue sauce, lettuce, and tomato.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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