Name: Herb-Infused Burger with Avocado Spread
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1 tsp dried oregano; 1 tsp dried thyme; 1 tsp garlic powder; 1/2 tsp onion powder; 4 hamburger buns; 4 slices cheddar cheese; 1 ripe avocado; 1 tbsp lime juice; 1 tbsp chopped cilantro; 1 tbsp mayonnaise; 4 lettuce leaves; 4 tomato slices; salt and pepper to taste

Herb-Infused Burger with Avocado Spread

A fresh and flavorful homemade burger with a herb-infused patty and a creamy avocado spread.

35 minutes4 servings

Method

In a bowl, mix ground beef with oregano, thyme, garlic powder, onion powder, salt, and pepper.
Form the mixture into 4 equal patties.
Heat a grill or skillet over medium-high heat. Cook patties for 4-5 minutes per side for medium doneness.
Mash avocado with lime juice, cilantro, mayonnaise, salt, and pepper to make the spread.
Toast the hamburger buns briefly.
Assemble the burgers with cheese, avocado spread, lettuce, and tomato.
Serve immediately.
Check that the ground meat reaches 71°C (160°F) throughout before serving.