American · United States
Herb-Crusted Beef Burger with Avocado Spread
A gourmet twist on the classic cheeseburger with a herb-crusted patty and avocado topping.
25 minutes1 servings
Ingredients
Method
- Preheat grill or skillet to medium-high heat.
- Form ground beef into a patty and cook for 4-5 minutes per side.
- Place cheese on top of the patty and let melt.
- Toast the hamburger bun halves.
- In a small bowl, mix avocado, cilantro, lime juice, and mayonnaise.
- Spread the avocado mixture on the bottom bun half.
- Assemble the burger with lettuce, tomato, and patty.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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