American · United States
Bacon and Cheese Croissant
A savory croissant filled with crispy bacon and melted cheese for a hearty breakfast.
12 minutes1 servings
Ingredients
Method
- Cook the bacon in a skillet until crispy, then drain on paper towels.
- Butter the croissant and place it in a toaster oven until golden brown.
- Top the croissant with a slice of cheddar cheese and cooked bacon.
- Sprinkle with salt, black pepper, and a pinch of garlic powder.
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