American · United States
Burger with Crispy Bacon and Lettuce
A hearty burger with a crispy bacon and fresh lettuce for a satisfying bite.
25 minutes1 servings
Ingredients
Method
- Cook ground beef patty on a grill or pan.
- Bake bacon until crispy.
- Toast the burger bun.
- Assemble the burger with patty, bacon, lettuce, tomato, pickles, mayo, and ketchup.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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