American · United States
Bacon Avocado Burger with Crisp Greens
A fresh and flavorful burger with crispy greens, bacon, and avocado.
25 minutes4 servings
Ingredients
Method
- Cook ground beef into a patty and season with salt and pepper.
- Cook bacon until crispy.
- Mash avocado with a bit of lime juice and salt.
- Toast hamburger buns.
- Assemble the burger with beef patty, bacon, avocado, lettuce, tomato, and cucumber slices.
- Add condiments and serve.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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