American · United States

Cheesy Bacon Burger with Crisp Lettuce

Name: Cheesy Bacon Burger with Crisp Lettuce
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1 tbsp olive oil; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp salt; 1/4 tsp black pepper; 4 hamburger buns; 4 slices bacon; 4 slices cheddar cheese; 4 lettuce leaves; 1 tbsp mustard

A hearty burger featuring a juicy beef patty, crispy bacon, melted cheese, and fresh lettuce on a toasted bun.

35 minutes4 servings

Method

Preheat grill or skillet to medium-high heat.
In a bowl, mix ground beef with olive oil, garlic powder, onion powder, salt, and pepper.
Form the mixture into 4 equal patties.
Cook patties for 4-5 minutes per side or until desired doneness.
Cook bacon until crispy, then place on top of patties.
Top with cheese and let melt slightly.
Toast the buns and assemble with lettuce and mustard.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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