American · United States
Bacon Burger with Fries and Condiments
A hearty burger with a beef patty, crispy bacon, melted cheese, and fresh toppings, served with crispy French fries.
50 minutes4 servings
Ingredients
Method
- Preheat oven to 425°F (220°C).
- Form ground beef into 4 patties and season with salt and pepper.
- Cook patties on a grill or skillet until browned and cooked to desired doneness.
- Cook bacon until crispy and set aside.
- Toast hamburger buns and assemble with cheese, lettuce, tomato, condiments, and bacon.
- Cut potatoes into fries, toss with oil, and bake until crispy.
- Serve burger with fries.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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