American · United States
BBQ Sauce Burger with Bacon and Mayonnaise
A beef burger with smoky BBQ sauce, crispy bacon, and melted cheese
35 minutes4 servings
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Ingredients
Method
- Preheat grill or skillet to medium heat
- Cook bacon until crispy, set aside
- Form ground beef into 4 patties
- Cook patties for 4-5 minutes per side
- Place cheese on top of patties to melt
- Toast burger buns
- Spread mayonnaise on buns
- Assemble burgers with toppings
- Serve with extra BBQ sauce
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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