American · United States
Bacon, Cheese, and Fried Egg Triple Burger
A hearty triple burger with crispy bacon, melted cheese, and a fried egg, served on a toasted bun.
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Ingredients
Method
- Cook bacon in a skillet until crispy, set aside.
- In the same skillet, cook beef patties until desired doneness.
- In a separate pan, fry eggs with butter.
- Toast the buns and assemble with patties, bacon, cheese, egg, lettuce, tomato, and condiments.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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