American · United States
Cheese and Bacon Burger with Mayonnaise
A hearty burger with crispy bacon, melted cheese, and special sauce on a sesame seed bun
30 minutes4 servings
Ingredients
Method
- Preheat grill or skillet to medium-high heat
- Form ground beef into 4 equal patties
- Season both sides with salt and pepper
- Cook patties for 3-4 minutes per side for medium doneness
- Cook bacon until crispy
- Toast burger buns
- Assemble with cheese, bacon, and toppings
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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