Smoky BBQ Bacon Burger with Fried Egg

Method

1. Preheat grill or skillet to medium-high heat.
2. Form ground beef into 4 equal patties and season with salt and pepper.
3. Cook patties on the grill for 4-5 minutes per side for medium doneness.
4. In the same skillet, cook bacon until crispy, then set aside.
5. In a separate pan, melt butter and olive oil, then fry eggs to desired doneness.
6. Toast hamburger buns on the grill or in a toaster.
7. Spread BBQ sauce on the bottom bun, add patty, bacon, fried egg, and toppings.
8. Serve with a dollop of mayo and pickles.
9. Check that the ground meat reaches 71°C (160°F) throughout before serving.