American · United States
Bacon & Cheese Burger
A classic burger with a juicy patty, crispy bacon, and melted cheese, served on a toasted bun with fresh toppings.
Ingredients
Method
- Preheat a grill or skillet over medium heat.
- Cook the ground beef patty to desired doneness and set aside.
- Cook the bacon until crispy and set aside.
- Toast the burger buns and spread mayonnaise and mustard on the bottom half.
- Layer lettuce, tomato, and cooked patty on the bun.
- Top with crispy bacon and melted cheddar cheese before serving.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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