American · United States
Smoky Blue Cheese Bacon Burger
A smoky variation with a grilled beef patty, blue cheese, crispy bacon, and a touch of smoke from the grill.
Ingredients
Method
- Cook bacon in a skillet until crispy, set aside.
- Form ground beef into 4 patties and season with smoked paprika.
- Grill or pan-sear patties until desired doneness.
- Place blue cheese on top of each patty and let melt.
- Toast hamburger buns.
- Spread grilled garlic aioli on the buns.
- Assemble burgers with lettuce, tomato, onion, and bacon.
- Serve with extra aioli on the side.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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