American · United States
Bacon Cheeseburger Boost
A beef burger with crispy bacon, melted cheese, and a special sauce on a toasted bun
30 minutes4 servings
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Ingredients
Method
- Cook bacon until crispy
- Preheat grill or skillet to medium-high heat
- Form beef into 4 equal patties
- Cook patties for 4-5 minutes per side
- Place cheese on top of each patty
- Toast buns and assemble with toppings including bacon
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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