American · United States
Bacon Cheeseburger with Guacamole and Cilantro
A flavorful bacon cheeseburger with fresh guacamole and cilantro.
30 minutes1 servings
Ingredients
Method
- Preheat grill or skillet to medium-high heat.
- Cook the bacon until crispy and set aside.
- Form ground beef into a patty and cook on the grill or skillet until desired doneness.
- Place a slice of cheddar cheese on top of the patty to melt.
- Toast the bun and assemble with ketchup, lettuce, tomato, avocado, lime juice, cilantro, and bacon.
- Serve immediately.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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