Name: Spicy Fried Onion Burger with Jalapeño Popper Topping
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 lb ground beef; 1 large onion, thinly sliced; 4 oz jalapeño popper bites; 8 oz beef burger buns; lettuce leaves; sliced avocado; chipotle in adobo sauce; mayonnaise; 1 tsp olive oil; salt; pepper

Spicy Fried Onion Burger with Jalapeño Popper Topping

A flavorful burger with a spicy twist, featuring fried onions, jalapeño popper bites, and a creamy chipotle sauce.

35 minutes4 servings

Method

Preheat a skillet over medium heat and add olive oil.
Add sliced onions and cook until caramelized, about 10 minutes.
Form ground beef into 4 patties and season with salt and pepper.
Cook patties in the skillet until desired doneness, about 4-5 minutes per side.
Toast the burger buns and assemble with lettuce, avocado, and cooked patty.
Top with caramelized onions, jalapeño popper bites, and a drizzle of chipotle mayo.
Serve immediately.
Check that the ground meat reaches 71°C (160°F) throughout before serving.