American · United States
Jalapeño Cheddar Burger with Pickled Onions
A spicy burger with jalapeño cheddar cheese, pickled onions, and crispy fries
45 minutes4 servings
Ingredients
Method
- Preheat oven to 400°F (200°C)
- Form ground beef into 4 patties and season with salt and pepper
- Cook patties on a grill or skillet until desired doneness
- Place jalapeño cheddar cheese on top of each patty and let melt
- Toast brioche buns and assemble with lettuce, tomato, pickled onions, ketchup, and mustard
- Cut potatoes into fries, toss with oil, and bake until crispy
- Serve immediately
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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