Croatian · Croatia
Bardaci with Grilled Eggplant and Yogurt
A Croatian dish of grilled eggplant topped with yogurt, garlic, and herbs, often served as a side or appetizer.
20 minutes4 servings
Ingredients
Method
- Preheat grill or grill pan to medium-high heat. Brush eggplant slices with olive oil.
- Grill eggplant until tender and slightly charred, about 3-4 minutes per side.
- In a bowl, mix yogurt, garlic, salt, pepper, dill, and parsley.
- Serve grilled eggplant with yogurt sauce on the side.
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