Croatian · Croatia
Paprikaš with Chicken and Paprika
Crispy chicken bites coated in paprika and served with a side of paprika sauce.
25 minutes4 servings
Ingredients
Method
- Cut chicken into bite-sized pieces. Mix flour and paprika in a bowl.
- In another bowl, whisk egg and milk. Dip chicken in mixture, then flour.
- Heat oil in a pan. Cook chicken until golden and cooked through.
- Serve with paprika sauce (mix 1/4 cup paprika, 1/4 cup water, and 1 tbsp oil).
- Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.
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