BBQ Bacon Dog with Coleslaw

Method

1. Cook bacon in a skillet until crispy, about 5-7 minutes. Drain on paper towels.
2. In a bowl, mix BBQ sauce, mayonnaise, mustard, and vinegar.
3. Shred cabbage and carrot, then mix with shredded cheese.
4. Place hot dogs in a microwave-safe dish and heat for 2-3 minutes.
5. Toast buns in a toaster or on a grill.
6. Assemble by placing hot dogs in buns, topping with bacon and coleslaw.
7. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.