BBQ Ribs with Coleslaw and Fries

Method

1. Preheat oven to 300°F (150°C).
2. Place ribs on a rack in a roasting pan and season with salt and pepper.
3. Bake ribs for 2.5 to 3 hours until tender.
4. Brush ribs with BBQ sauce and return to oven for 15-20 minutes.
5. While ribs cook, prepare coleslaw by shredding cabbage, carrots, and onion.
6. In a bowl, mix mayonnaise, apple cider vinegar, mustard, garlic, salt, and pepper.
7. Toss shredded vegetables with the dressing and refrigerate until ready to serve.
8. Cut potatoes into fries, toss with olive oil and salt, and bake at 400°F (200°C) for 20-25 minutes.
9. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.