Name: Smoky BBQ Burger with Crispy Bacon and Coleslaw
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 lb ground beef; 1 tsp smoked paprika; 1 tsp garlic powder; 1 tsp onion powder; 4 hamburger buns; 4 slices bacon; 4 slices cheddar cheese; 1/4 cup BBQ sauce; 1/4 cup coleslaw; 1 tbsp mayonnaise

Smoky BBQ Burger with Crispy Bacon and Coleslaw

A beef burger topped with smoky bacon, melted cheese, and tangy BBQ sauce.

40 minutes4 servings

Method

In a bowl, mix ground beef with smoked paprika, garlic powder, and onion powder.
Form the mixture into 4 equal patties.
Cook the patties on a grill or skillet for 4-5 minutes per side.
Bake bacon in the oven at 400°F (200°C) for 15-20 minutes until crispy.
Toast the hamburger buns. Place a patty on each bun bottom.
Top with cheese, BBQ sauce, coleslaw, and crispy bacon.
Spread mayonnaise on the bun tops and assemble.
Check that the ground meat reaches 71°C (160°F) throughout before serving.