American · United States
BBQ Sauce-Loaded Smoky Burger
A beef burger with smoky barbecue sauce, crispy bacon, and melted cheddar cheese on a brioche bun
35 minutes4 servings
Ingredients
Method
- Preheat grill or skillet to medium heat
- Cook bacon until crispy, set aside
- Form ground beef into 4 patties
- Cook patties for 4-5 minutes per side
- Place cheese slices on top of each patty during last minute of cooking
- Toast brioche buns on grill
- Spread mayonnaise and mustard on buns
- Assemble burgers with bacon, barbecue sauce, coleslaw, and toppings
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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