Name: Bacon & Onion Burger with Smoky BBQ Sauce
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground beef; 4 hamburger buns; 4 slices bacon; 1 large onion, thinly sliced; 2 tbsp olive oil; 1/4 cup ketchup; 2 tbsp brown sugar; 1 tbsp apple cider vinegar; 1 tbsp smoked paprika; 1 tsp garlic powder; salt and pepper to taste

Bacon & Onion Burger with Smoky BBQ Sauce

A hearty beef burger topped with crispy bacon, sautéed onions, and a smoky BBQ sauce for a flavorful, finger-licking experience.

35 minutes4 servings

Method

Preheat grill or skillet to medium-high heat.
In a pan, cook bacon until crispy; set aside.
In the same pan, add olive oil and sauté onions until golden brown, about 10 minutes.
Form ground beef into 4 patties and season with salt and pepper.
Grill patties for 4-5 minutes per side for medium doneness.
In a small bowl, mix ketchup, brown sugar, vinegar, paprika, and garlic powder to make BBQ sauce.
Toast buns and assemble with patties, bacon, onions, and BBQ sauce.
Serve immediately.
Check that the ground meat reaches 71°C (160°F) throughout before serving.