British · United Kingdom
Lentil and Vegetable Mashed Potato Casserole
A meat-free version of the classic British dish, using lentils and vegetables.
60 minutes4 servings
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Ingredients
Method
- Preheat oven to 200°C (400°F).
- In a large pan, cook onion, carrots, and celery until softened.
- Add garlic and cook for 1 more minute.
- Stir in lentils, then add vegetable broth, tomato paste, and flour.
- Simmer for 20 minutes.
- In a separate pot, cook potatoes until tender.
- Mash potatoes with butter and milk.
- Transfer lentil mixture to a baking dish, top with mashed potatoes.
- Bake for 20-25 minutes until golden.
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