Russian · Russia
Beef Stroganoff with Rice
Tender beef strips in a creamy mushroom sauce, served with steamed rice.
40 minutes4 servings
Ingredients
Method
- Slice beef into thin strips and season with salt and pepper.
- In a large pan, heat butter and oil over medium heat.
- Add onions and garlic, sauté until softened.
- Add beef and cook until browned.
- Add mushrooms and sauté until tender.
- Pour in beef broth and simmer for 10 minutes.
- Stir in sour cream and paprika, cooking until heated through.
- Serve over steamed rice.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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