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Modern Beef Stroganoff with Wild Rice

Name: Modern Beef Stroganoff with Wild Rice
Total time: 40 min
Yield: 4 servings
Cuisine: Russian
Ingredients: 400g beef tenderloin; 150g shiitake mushrooms; 1/2 cup chicken broth; 1/3 cup crème fraîche; 1 small leek; 2 cloves garlic; 1 cup wild rice; 2 tbsp olive oil; 1 tsp Dijon mustard; salt and pepper to taste

Contemporary take on the classic dish with wild rice and a lighter sauce

40 minutes4 servings

Method

Slice beef into strips and marinate with salt and pepper
Sauté leek and garlic in olive oil until soft
Add beef and cook until seared
Stir in mushrooms and cook until tender
Add broth, mustard, and crème fraîche
Simmer for 10 minutes
Cook wild rice according to package instructions
Serve warm with the sauce
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Beef Crème Fraîche Mushrooms Wild Rice Russia recipes

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