Beef Tongue with Spiced Seasoning and Mustard - Braised Preparation

Method

1. Heat olive oil in a large skillet over medium heat.
2. Sauté onion and garlic until translucent, about 5 minutes.
3. Add beef tongue and cook until browned on all sides, about 8 minutes.
4. Sprinkle salt, pepper, paprika, garlic powder, nutmeg, coriander, and allspice over the tongue.
5. Pour in beef broth, bring to a simmer, and cover.
6. Reduce heat and simmer for 2-3 hours until tender, occasionally checking and adding more broth if needed.
7. Once tender, remove from heat and let cool slightly.
8. Slice the beef tongue and serve with mustard.
9. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.