German · Germany

Veggie Burger with Spelt Patty and Vegan Mayo

Name: Veggie Burger with Spelt Patty and Vegan Mayo
Total time: 35 min
Yield: 4 servings
Cuisine: German
Ingredients: 1 cup cooked quinoa; 1/2 cup crumbled tofu; 1/4 cup chopped onion; 1 clove garlic, minced; 1 tsp ground cumin; 1/2 tsp smoked paprika; 1/2 tsp salt; 1/4 tsp black pepper; 1/2 cup diced tomatoes; 1 tbsp soy sauce; 1 tbsp maple syrup; 1 tbsp vegan mayonnaise; 4 burger buns; Lettuce, tomato, and cucumber slices

A plant-based burger with a spelt patty and creamy vegan mayonnaise, perfect for a quick and healthy meal.

35 minutes4 servings

Method

In a large bowl, mix quinoa, tofu, onion, and garlic.
Add cumin, paprika, salt, and pepper. Mix well.
Form the mixture into 4 patties and refrigerate for 20 minutes.
In a small bowl, mix soy sauce, maple syrup, and vegan mayonnaise for the sauce.
Heat a skillet over medium heat and cook the patties for 3-4 minutes on each side until golden brown.
Toast the burger buns and assemble with the patty, sauce, and desired toppings.

Burgers Vegetarian German Fast Germany recipes

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