Belarusian · Belarus
Belarusian Steak with Fries and Pickle
A traditional Belarusian dish of grilled steak served with fries and a pickle.
40 minutes2 servings
Ingredients
Method
- Preheat the grill or skillet to medium-high heat.
- Season the steak with olive oil, salt, and pepper. Cook for 8-10 minutes per side for medium-rare.
- While the steak cooks, peel the potatoes and cut into fries. Toss with olive oil, salt, and pepper. Bake at 200°C for 20-25 minutes, or until golden.
- In a bowl, combine the cucumber, vinegar, sugar, and salt. Let sit for 10 minutes.
- Serve the steak with fries and pickled cucumber.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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